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Waffled Mashed Potatoes

Serves two

• 1 clove of garlic, chopped fine
• 1 inch of leeks, chopped fine
• 1/4 cup finely chopped sweet red pepper
• 1 tablespoons butter or oil
• freshly ground black pepper and crushed red pepper, to taste

Saute the vegetables in the butter or oil until soft. Season as desired. Mix in the mashed potatoes.

Heat a non-stick waffle iron. When ready, brush the grids with butter and spread the potato mixture. Cook until golden brown, which may take more than one cycle. If you need to do two batches, keep the first batch warm in a 250°F oven, loosely covered with foil.