Custom Search

Taffy pecans

Makes about a pound

• 2 cups of pecans
• 1/2 cup light brown sugar
• 1/2 cup dark corn syrup
• 3 tablespoons butter
• 1/4 teaspoon salt

Toast the pecans in the oven at 325° in a nonstick pan. When the pecans are toasted (taste one, takes about 10-15 minutes) mix in the syrup and put them back in the oven, stirring every 5 minutes until the mixture gets very sticky. Scrape them onto a silicone sheet and stir to break them up as they are cooling.