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Ebleskivers

Makes a couple dozen

• 3/4 cup rice flour
• 1/4 cup sweet rice flour
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons melted butter or coconut oil
• 2 teaspoons baking powder
• enough water to make a spoonable (rather than pourable) batter

Mix together the ingredients, adding just enough water to make a thickish spoonable batter.

Heat an ebleskiver pan. When ready, spoon some batter into the wells, add a bit of jam, and drop more batter on it. Or make them plain to start, like I did. Cook on one side, then flip carefully with a skewer. Dust with powdered sugar, and split and fill with jam afterwards when you realize how good it will make them taste.