<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food, cooking, eating, and me &#187; frozen desserts</title>
	<atom:link href="http://cookingadvicelive.info/blog/category/frozen-desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingadvicelive.info/blog</link>
	<description>It's what life's about</description>
	<lastBuildDate>Sun, 05 Sep 2010 01:01:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Chocolate coconut sorbet</title>
		<link>http://cookingadvicelive.info/blog/2008/06/05/chocolate-coconut-sorbet/</link>
		<comments>http://cookingadvicelive.info/blog/2008/06/05/chocolate-coconut-sorbet/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 04:16:05 +0000</pubDate>
		<dc:creator>angelica</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[frozen desserts]]></category>

		<guid isPermaLink="false">http://cookingadvicelive.info/blog/?p=41</guid>
		<description><![CDATA[A reprise of sorts. That coconut sorbet recipe has been incredibly popular, and I thought I&#8217;d take it to the next level. So I made it with chocolate. It is totally yummy, if not as creamy as regular ice cream. If you&#8217;re interested, the proportions I used were: 1 can of coconut milk, 5/8 cups [...]]]></description>
			<content:encoded><![CDATA[<p>A reprise of sorts. That coconut sorbet recipe has been incredibly popular, and I thought I&#8217;d take it to the next level. So I made it with chocolate. It is totally yummy, if not as creamy as regular ice cream. If you&#8217;re interested, the proportions I used were: 1 can of coconut milk, 5/8 cups of sugar, 1/2 cup water, and 1/2 cup quality dark chocolate, chopped. I melted the ingredients together and let them cool in the refrigerator, then made it up by the old &#8220;remove-stir-repeat&#8221; method, owing to the fact that I don&#8217;t have an ice cream maker. </p>
<p>It wasn&#8217;t as smooth as I would like, undoubtedly due to the fact that I was too tired to stay up and finish it. I&#8217;m going to try again before I post the complete recipe. I&#8217;m thinking a little more dilution might help. And then I&#8217;ll put up a photo, too, instead of just eating it all.</p>
<p>&copy;2010 <a href="http://cookingadvicelive.info/blog">Food, cooking, eating, and me</a>. All Rights Reserved.</p>.]]></content:encoded>
			<wfw:commentRss>http://cookingadvicelive.info/blog/2008/06/05/chocolate-coconut-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
