As part of my continuing series about what a gluten-free person can eat for breakfast…

I just felt like making cashew milk last night and having cereal with those ripe bananas this morning. It feels so good in my tummy.

I was never much of a milk-drinker nor a cereal-eater, but sometimes you just get a craving.

Yes, that’s a ceramic bowl that looks like half a cantaloupe. Food tastes better when you present it attractively.