Food, cooking, eating, and me

Definitely quick and easy. Authentic? Not remotely. I’m not Thai, don’t blame me for liking this. Spicy? Somewhere between spicy and really, really hot. So if you like Thai food, you’ll probably like this. If you haven’t had Thai food and aren’t into spicy-hot, it’s probably not for you.

1 can Thai curry paste, any flavor (check the label for wheat)
1/2 cup smooth peanut butter
1 can coconut milk

Dump the ingredients into the blender and process until smooth. Heat and serve over rice, steamed vegetables, meat or poultry, or whatever.

Thai curry paste comes in a lot of different flavors. After you’ve sampled a few, you will start to be able to tell some differences.