Food, cooking, eating, and me

A reprise of sorts. That coconut sorbet recipe has been incredibly popular, and I thought I’d take it to the next level. So I made it with chocolate. It is totally yummy, if not as creamy as regular ice cream. If you’re interested, the proportions I used were: 1 can of coconut milk, 5/8 cups of sugar, 1/2 cup water, and 1/2 cup quality dark chocolate, chopped. I melted the ingredients together and let them cool in the refrigerator, then made it up by the old “remove-stir-repeat” method, owing to the fact that I don’t have an ice cream maker.

It wasn’t as smooth as I would like, undoubtedly due to the fact that I was too tired to stay up and finish it. I’m going to try again before I post the complete recipe. I’m thinking a little more dilution might help. And then I’ll put up a photo, too, instead of just eating it all.