http://cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/ It's what life's about Wed, 28 Apr 2010 07:25:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/comment-page-1/#comment-3587 angelica Thu, 11 Feb 2010 17:11:44 +0000 http://www.cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/#comment-3587 Really? I didn't know most people find breakfast potatoes to be a difficult issue. Sorry, stripped the spam link your comment was all about. Really? I didn’t know most people find breakfast potatoes to be a difficult issue. Sorry, stripped the spam link your comment was all about.

]]> http://cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/comment-page-1/#comment-3572 Delilah Wallie Sun, 07 Feb 2010 17:31:20 +0000 http://www.cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/#comment-3572 While this issue can be very tough for most people, my opinion is that there has to be a middle or common ground that we all can find. I do appreciate that you've added relevant and rational commentary here though. Very much thanks to you! While this issue can be very tough for most people, my opinion is that there has to be a middle or common ground that we all can find. I do appreciate that you’ve added relevant and rational commentary here though. Very much thanks to you!

]]> http://cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/comment-page-1/#comment-145 Food, cooking, eating, and me » Breakfast potatoes part 2: Hash browns Fri, 08 Sep 2006 13:18:36 +0000 http://www.cookingadvicelive.info/blog/2006/08/23/breakfast-potatoes-part-1-homefries/#comment-145 [...] Nowadays you most often see the term “hash browns” used for those prefried/refried chopped potato patties that you get at the drive-thru of your favorite fast food emporium. Less often you will find slower food restaurants that still make the old-fashioned shredded-style hashbrowns, either on the grill or fried in a pan. Those are rare around these parts. I live outside of the land of Waffle House - not that I think Waffle House does a particularly good job with them, at least not with any great consistency. Just as I described in the previous breakfast potato posting on home fries - hash browns also often tend to be soggy and unseasoned, but since they start with raw potatoes, sometimes they are even not quite cooked through. [...] [...] Nowadays you most often see the term “hash browns” used for those prefried/refried chopped potato patties that you get at the drive-thru of your favorite fast food emporium. Less often you will find slower food restaurants that still make the old-fashioned shredded-style hashbrowns, either on the grill or fried in a pan. Those are rare around these parts. I live outside of the land of Waffle House – not that I think Waffle House does a particularly good job with them, at least not with any great consistency. Just as I described in the previous breakfast potato posting on home fries – hash browns also often tend to be soggy and unseasoned, but since they start with raw potatoes, sometimes they are even not quite cooked through. [...]

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