Food, cooking, eating, and me

What can I say? There I was, thinking about back when I used to mix rum with maple syrup and heavy cream to make what I called the “Sea Captain’s Return”, back in the days when I was still enjoying dairy products. Foraging through my refrigerator, I pulled out a carton of store brand rice milk (no gluten ingredients). I filled a glass with ice, added a shot of rum, an ounce of maple syrup, filled it to the top with rice milk and stirred. Not bad at all. I could get used to that.