Comments on: Gluten-free mayo?

By: angelica

angelica — Sat, 06 Feb 2010 22:38:33 +0000

Sorry, haven’t read either. Neither book sounds safe for those who are gluten-intolerant.

By: Tennille Engelbrecht

Tennille Engelbrecht — Sat, 23 Jan 2010 05:56:31 +0000

Hey y’all. I am looking for a easy Olive Garden recipe for our anniversary . I’m rather hesitatnt between “Secret Recipe” book and “Italian Chef Secrets ” e-book. I am leaning for the “Secret Recipes” so i was curious if anyone read it and what’s your opinion?

By: arthritisinfo

arthritisinfo — Mon, 11 Jan 2010 09:34:09 +0000

im always on a Gluten Free diet. i really hate my allergy to gluten because i love the taste of wheat bread. oh well, you just got to live with it.

By: Pretty Girls Gallery

Pretty Girls Gallery — Sun, 03 Jan 2010 05:12:17 +0000

I have gluten allergy since childhood. I am always on a Gluten Free diet and i use guar gum in some of may baked foods.

By: angelica

angelica — Tue, 03 Nov 2009 17:08:26 +0000

I am not allergic to gluten, I am intolerant. But I am allergic to xanthan gum. It makes my tongue break out, so I don’t use any gums.

By: angelica

angelica — Tue, 03 Nov 2009 16:41:59 +0000

This is true, but it shouldn’t be a problem. There is no reason for it, just as they put gluten is many other things where there is no need of it.

By: acnemelanie

acnemelanie — Tue, 03 Nov 2009 15:33:46 +0000

i have an allergy to Gluten and most of the time i use guar gum or xanthan gum for baking. these gums are good substitute for wheat,

By: Tom

Tom — Mon, 02 Nov 2009 21:54:29 +0000

Actually, where you might run into a gluten problem is with the vinegar. It will depend on what the vinegar is made from.

By: colondetox

colondetox — Thu, 01 Oct 2009 07:45:11 +0000

i have been in a gluten free diet ever since last year because i have food allergy.

By: S.A.

S.A. — Fri, 17 Jul 2009 18:26:06 +0000

I love this article, but I don’t see any recipe. I see you talking about making it, but I don’t see any recipe anywhere… The only thing that says Mayonnaise is an invalid link. Can you please direct me to the actual recipe? Thanks!